Kitchen Wednesdays
I think Kitchen Wednesdays might ring more true and so that's the new title for these sorts of days.
See the new look? Though my daughter has strangely light brown hair, and very little of it, I did manage to get her first ponytail in the record books since she has the cutest little mohawk! Here's a couple shots of my lil helper sitting up for a bit all by herself!
See the new look? Though my daughter has strangely light brown hair, and very little of it, I did manage to get her first ponytail in the record books since she has the cutest little mohawk! Here's a couple shots of my lil helper sitting up for a bit all by herself!
Today we decided to try out a Pinterest recipe for Stuffed Bell Peppers! These were absolutely delicious and will be going into our book of favorite dinners to make. Not to mention, they're super cheap, and incredibly healthy as well!
With a side of guacamole, of course!
Stuffed Bell Peppers
Ingredients: 1 serving: 257 calories
3 red bell peppers (cut in half, seeds taken out)
3 cloves garlic (minced)
1 medium onion chopped up
16 oz. can of salsa (we used Betony's homemade salsa that we canned last week)
16 oz. ground turkey
1 c. colby cheese
1.5 c. cooked rice
(if you have some - I added a dash of Spice Bros seasoning too)
Brown the turkey with onion and garlic. Add the salsa and spices. Mix in the rice. Stuff into the bell peppers (cut in half length-wise), and top with cheese. Bake at 350* for 7 minutes and tada - delicious dinner!
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